Did you know...?
If you want to hard-boil freshly laid eggs, don't. They probably won't peel worth anything. However, set them out on the counter for a day or two or wait a couple weeks in the fridge and then try it. Works like a charm. :-) Also, the greatest way to hardboil eggs is found near the end of this article... http://www.backyardpoultrymag.com/issues/3/3-2/incredible-edible-egg.html
This is a website dedicated to showing off my grass eating, pasture raised poultry and the delicious and nutritious eggs they lay! Take a few minutes and browse through the plethora of cool things here. You can view pictures of my chickens, find out what makes my chickens' eggs better than most, and how to contact me to buy or trade to have a few eggs of your own! Thanks for visiting - please visit again soon!
.:~~Chicken Scratchings Blog~~:.
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